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Chocolate Cherry Tarts
Serving Size : 24
Preparation Time :1:00
2
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8
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2
tablespoons butter
/2 cup sugar
square baking chocolate -- melted
egg
/2 teaspoon vanilla
1/4 cups all-purpose flour
/8 teaspoon baking soda
/4 teaspoon salt
ounces cream cheese
/2 cup sugar
egg
/2 cup maraschino cherries -- finely chopped
4 maraschino cherry halves
Cream butter and sugar; blend in melted chocolate. Add egg and vanilla; beat
well. Sift dry ingredients together and blend into chocolate mixture. Roll pastry to
1
/8-inch thickness on lightly floured pastry cloth. Cut circles with 3-inch cookie
cutter and place in buttered tartlet pans or shallow muffin tins.
Blend cream cheese, sugar, and egg; fold in chopped cherries. Place 1
tablespoon filling in each tart. Bake at 350 degrees for 10 to 12 minutes. Remove
from oven, top with cherry half. Chill.
Yield: approximately 2 dozen tarts.
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